Hello, I’m Joana. Today, I’m gonna show you how to make poutine yorkshire version recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poutine Yorkshire version Recipe
Poutine Yorkshire version is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Poutine Yorkshire version is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have poutine yorkshire version using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poutine Yorkshire version:
- Take Bag frozen chips (thicker the better use what you want it)
- Take 1 chicken oxo
- Prepare 1 beef oxo
- Prepare 1 garlic clove
- Get 1/2 red onion (or 2 shallot)
- Prepare 40 g plain flour
- Get 7 FL. Oz boiling water (x2 for each oxo)
- Get Cheese curd (twarog from polish section) or100 g cheddar (cubed)
- Prepare 130 g Mozzarella if you cant get cheese curd/twarog
- Get 2 tbps tomato ketchup
- Get 2 tsp cider vinegar
- Make ready 1 tsp Henderson Relish
- Get 20 g butter
- Make ready Salt Pepper
- Make ready Flat leaf parsley
Steps to make Poutine Yorkshire version:
- Stick chips in the oven as per your pack instructions
- Whilst the chips are cooking, gently fry up the butter and olive oil. The oil prevents the butter from burning but still go steady. No rush.
- Once you see the butter has melted, add in your chopped onion and minced garlic. Now on medium heat ensure all the shallot is mixed in and softened.
- Next, add your flour in. You need to mix this in as a roux.
- Once all the flour is nicely mixed in, add the liquids you have. Hendos, the chicken oxo, beef oxo, cider vinegar and the ketchup. Stir it all up, breaking down any clumps and watch for the sauce thickening to create the best gravy texture you like. You can add more flour to thicken but make sure it doesnt clump.
- If your chips arent ready yet keep the gravy on warm. They should be about ready tho so when they are serve them into 4 bowls.
- Now pour some gravy goodness on. Just a little. Next add some cheddar cubes. If you can find cheese curd for the love of this recipe, please do swap here. But you cant so well work with cheddar. You could try mozzarella but it didnt have the taste for me
- Pour on some more gravy now to help melt the cheese and top with grinded peppercorn and chopped flat leaf parsley.
- This is salty as it uses oxo but if you want more.. Add it.
So that is going to wrap it up with this exceptional dish poutine yorkshire version recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
