Hello, I’m Marie. Today, we’re going to prepare spicy salmon poke with crunchy cucumber recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Salmon Poke with Crunchy Cucumber Recipe
Spicy Salmon Poke with Crunchy Cucumber is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Salmon Poke with Crunchy Cucumber is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:
- Prepare 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don’t like salmon)
- Take 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
- Prepare 1/4 small red onion, thinly sliced (you can use white or yellow if you don’t have the red)
- Get 1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.)
- Make ready 5-10 whole stems cilantro, chopped
- Get 1 Tablespoon soy sauce to start
- Make ready 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
- Take 1/2 Tablespoon toasted sesame oil
- Prepare 1/2 Tablespoon fresh lemon or lime juice to start
- Make ready 1/2 teaspoon sugar
Instructions to make Spicy Salmon Poke with Crunchy Cucumber:
- Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
- It’s great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
- Enjoy! :)
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