Hello, I am Jane. Today, we’re going to make wet fried goat matumbo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wet Fried Goat Matumbo Recipe
Wet Fried Goat Matumbo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Wet Fried Goat Matumbo is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook wet fried goat matumbo using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wet Fried Goat Matumbo:
- Get 500 g matumbo
- Make ready 4 tomatoes
- Take Cooking oil
- Take 1 hoho
- Take 1 onion
- Make ready cube Beef
- Make ready 1 clove garlic
Steps to make Wet Fried Goat Matumbo:
- Wash the chopped matumbo and put to boil for 30 mins
- Once the water is diminished add cooking oil, garlic and onion
- Cook till well absorbed in the mixture
- Add hoho and tomatoes and cook till well mixed
- Add salt and beef cube. Cook for 3 mins
- Serve with Brown Ugali
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