Hi, I am Jane. Today, we’re going to prepare nadia bara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nadia bara Recipe
Nadia bara is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nadia bara is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have nadia bara using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nadia bara:
- Prepare 2 cups coconut scrape
- Get 1/2 cup govindbhog rice paste
- Take 1/2 onion chopped
- Take 2 green chillies
- Make ready to taste Salt
- Take 2 tbsp oats
- Prepare 1/2 cup coriander leaves chopped
- Make ready 1 inch ginger
- Take 1 tsp cumin seeds
- Prepare 4 tbsp oil
Instructions to make Nadia bara:
- In a rice paste add salt,onion, chilli, coriander leaves, ginger, cumin seeds,coconut pour it into the grinder make a quick churn then add oats mix well, heat oil in a kadai
- Then take a small portion of mixture flatten and fry it till brown in colour from both sides
- Serve hot.
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