Hi, I am Kate. Today, I will show you a way to make veggie packed shepard’s pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Packed Shepard’s Pie Recipe
Veggie Packed Shepard’s Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Veggie Packed Shepard’s Pie is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook veggie packed shepard’s pie using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Veggie Packed Shepard’s Pie:
- Prepare 1 cup chopped carrots
- Prepare 1 cup chopped celery
- Prepare 1 small onion, chopped
- Make ready 2 cloves garlic, minced
- Prepare 1 lb. hamburger
- Take Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
- Get 2 Tbsp. tomato paste
- Get 1 cup chicken broth
- Take 1 cup fresh spinach
- Make ready 6-8 small red potatoes, cubed
- Prepare 1/2 cup to 1 cup milk
- Make ready 2 Tbsp. butter
- Take 1 Tbsp. Mrs. Dash Onion & Herb seasoning
Steps to make Veggie Packed Shepard’s Pie:
- In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
- Add in hamburger & garlic and cook until meat is browned.
- Add in fresh spinach, broth, tomato paste and seasonings of choice.
- Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
- Meanwhile, boil potatoes in a separate pot until fork tender.
- Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
- Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
- Top with mashed potatoes.
- Bake at 375 for 25 to 30 minutes or until hot and bubbly.
- Enjoy!
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