creamy green enchiladas
creamy green enchiladas

Hi, I am Marie. Today, I will show you a way to prepare creamy green enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

creamy green enchiladas Recipe

creamy green enchiladas is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. creamy green enchiladas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook creamy green enchiladas using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make creamy green enchiladas:

  1. Get 12 tomatillos
  2. Prepare 8 oz monterey jack cheese
  3. Prepare 1 flour tortillas
  4. Take 3 chicken breasts
  5. Get 1/4 onion
  6. Get 1 garlic clove
  7. Make ready 1 cilantro
  8. Make ready 1 1/2 tbsp sour cream
  9. Make ready 1 cup chicken stock
  10. Take 2 jalepenos
  11. Get 1 potatoes
  12. Take 1 salt

Instructions to make creamy green enchiladas:

  1. preheat oven to 350
  2. clean and rinse tomatillos and jalapenos
  3. boil tomatillos and jalepenos until they turn soft and the tomatillos turn into a different color. set aside and let cool.
  4. put the onion, garlic clove, tomatillos, jalepenos, cilantro and chicken stock into blender. blend well.
  5. add the sour cream into the blender and blend again. season with salt.
  6. dice potatoes into squares and boil in water and chicken bouillon
  7. shred the cooked chicken breast and mix the potatoes with the chicken once its soft and tender
  8. heat up tortillas and the stove until soft and start rolling up the enchiladas
  9. heat up tomatillo sauce with oil until it bubbles. season with salt.
  10. pour sauce over enchiladas and bake for 20 mins
  11. garnish with sour cream, green onions, tomatoes and cilantro. enjoy !

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