Hi, I’m Jane. Today, I will show you a way to prepare old fashioned chicken noodle soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old Fashioned Chicken Noodle Soup Recipe
Old Fashioned Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Old Fashioned Chicken Noodle Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook old fashioned chicken noodle soup using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned Chicken Noodle Soup:
- Take Whole chicken
- Make ready Bushel of celery
- Make ready of carrots
- Get onion
- Make ready of chicken stock
- Get of chicken soup base
- Take Bushel of cilantro
- Make ready Pepper
- Get of reames egg noodles OR follow homemade noodle recipe
- Get noodles
- Take Eggs
- Make ready of flower
- Get vegetable oil
- Prepare of water
Steps to make Old Fashioned Chicken Noodle Soup:
- Fill large stew pot halfway with water.
- Boil whole chicken and remove
- Add carton of chicken stock to water chicken was boiled in.
- De-skin chicken and remove desired meat from frame, shred into pieces and place in water.
- Chop onion, celery, and carrots. Add to pot. Add pepper, and 1/4 cup chopped cilantro. Simmer until veggies are tender.
- Add soup base to desired flavor.
- Add reames egg noodles and simmer until tender OR follow homemade noodle directions.
- HOMEMADE NOODLES
- Mix wet ingredients in large bowl
- Add flour. You may have to add more than 2 cups.
- Knead until a soft but still sticky dough forms. Dust with flour and sprinkle oil on cutting board or counter
- Roll dough out into a large rectangle. Cut into strips. Noodle sized. Drop immediately into boiling soup and simmer until noodles float.
- Let simmer on low for 5 hours and it is soooooooo good!
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