Hi, I am Clara. Today, we’re going to prepare basil curry egg white omelet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basil Curry Egg White Omelet Recipe
Basil Curry Egg White Omelet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Basil Curry Egg White Omelet is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook basil curry egg white omelet using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Basil Curry Egg White Omelet:
- Take 1 tsp Basil
- Make ready 1 dash Curry powder
- Make ready 2 Eggs
- Prepare 1 tsp Half & Half
- Prepare 1 tsp Coconut oil
- Get 2 tbsp Cheese
Instructions to make Basil Curry Egg White Omelet:
- Finally dice cheese of choice, I find American melts really well.
- Separate eggs.
- Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min.
- Melt coconut oil in frying pan so eggs won’t stick.
- Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan.
- Over low heat cook eggs until firm on bottom and wet on top.
- Sprinkle cheese evenly across eggs.
- Fold omelet over.
- Cook untill cheese melted and eggs firm.
So that’s going to wrap it up for this distinctive dish basil curry egg white omelet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
