Hi, I am Laura. Today, I’m gonna show you how to make fried matumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Matumbo Recipe
Fried Matumbo is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Matumbo is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried matumbo using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Matumbo:
- Make ready 1/4 kg matumbo
- Get 2 ripe tomatoes
- Take 1 red onion
- Get Dhania
- Take 2 table spoon cooking oil
- Get 1 pinch salt
Steps to make Fried Matumbo:
- Wash your matumbo.
- When clean, boil them until tender.
- In a frying pan, cut the onion into small pieces and fry them until golden brown.
- Cut the tomatoes and add them to the onions.Add a pinch of salt.
- Let them cook until a paste is formed.
- Add the matumbo and let the meal cook for around 10 mins
- Cut the Dhania and add to the matumbo
- Wait for 2 mins and serve
So that is going to wrap this up for this special dish fried matumbo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
