Hello, I’m Elise. Today, I’m gonna show you how to make fajita flank steak, with lime recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fajita flank steak, with lime Recipe
Fajita flank steak, with lime is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fajita flank steak, with lime is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fajita flank steak, with lime:
- Get port
- Take grated lime zest
- Take oil
- Take garlic cloves
- Get chili powder
- Take salt
- Prepare cumin
- Take black pepper
- Take red crushed pepper
- Prepare beef flank steak
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
So that’s going to wrap it up for this exceptional dish fajita flank steak, with lime recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
