Hi, I’m Elise. Today, I’m gonna show you how to prepare kheera poda pitha recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kheera poda pitha Recipe
Kheera poda pitha is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kheera poda pitha is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kheera poda pitha using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kheera poda pitha:
- Get 1 cup Rice
- Prepare 4 cups Milk
- Make ready 1 cup Sugar
- Get 1 tsp Green cardamom powder
- Take 2 tbsp Chopped cashew pieces
- Get 2 tbsp Chopped coconut
- Take 1/4 tsp Salt
- Make ready 1 1/2 tbsp Ghee
- Get 2 tbsp Scraped coconut
Steps to make Kheera poda pitha:
- Wash and soak rice in a bowl for one hour.
- After one hour in a grinder jar add soaked rice and scarped coconut and make a smooth paste.
- In a heavy bottom pan add milk and sugar. Heat the pan and stir upto the sugar dissolves. Then add cardamom powder, fried chopped coconut and cashew nuts and let it boil. Then add the rice paste and stir continuously. Slowly it will be like a thick paste and come together.
- Heat ghee in a pressure cooker and pour all the rice paste in the cooker. Spread it evenly and level the top the pitha. Now remove the whistle and cover the lid. Let it cook for one hour in a slow flame.
- After one hour one can see the pitha started leaving the sides and turned golden brown from every side. This means the pitha is done. Don’t worry if the surface of pitha looks moist.
- Leave it to cool down completely. After that the pitha will come out of the cooker easily. Don’t be impatient and hurry to bring out the pitha from the cooker, or else you will end up breaking down the pitha. (I am too impatient and I always end breaking the pitha).
So that’s going to wrap it up for this special dish kheera poda pitha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
