Hello, I’m Kate. Today, I will show you a way to make rosho puli pithe(coconut and rava dumplings) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosho puli pithe(Coconut and Rava dumplings) Recipe
Rosho puli pithe(Coconut and Rava dumplings) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rosho puli pithe(Coconut and Rava dumplings) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook rosho puli pithe(coconut and rava dumplings) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rosho puli pithe(Coconut and Rava dumplings):
- Get 500 ml milk
- Get 4 tsp milk powder
- Get 2 tbsp Condensed milk
- Take 5 tbsp sugar
- Take 2 tbsp rava/semolina
- Take 2 tbsp scraped coconut
- Prepare 1/4 tsp cardamom powder
- Take 1 pinch salt
- Get 2 tsp ghee
- Get 1 tbsp raisins chopped
- Take 4 cashewnuts copped
- Get 1 tsp cornflour
Steps to make Rosho puli pithe(Coconut and Rava dumplings):
- Scrape coconut.Heat ghee and lightly fry rava/sooji/semolina.Heat 1 tbsp sugar with 2 tbsp water till it is dissolved.Add rava and coconut and toss till a dough is formed.Add chopped raisins and cashewnuts and toss.Make pebble sized balls out of the dough.Then give an oval shape.Set aside.
- Boil milk in low flame till it is reduced to half.Add diluted milk powder or condensed milk.Adjust sugar if using condensed milk.Dilute cornflour with water and add to boiling milk.This gives a creamy effect to the kheer.Now dip all rava pulis in kheer and give it a boil.Sprinkle cardamom powder and serve chilled.
So that’s going to wrap it up for this special dish rosho puli pithe(coconut and rava dumplings) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
