Steamed Modak
Steamed Modak

Hello, I am Kate. Today, I’m gonna show you how to prepare steamed modak recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Steamed Modak Recipe

Steamed Modak is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Steamed Modak is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steamed modak using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Modak:

  1. Take 1 cup Rice flour
  2. Get 1.5 cup Water
  3. Take 1tbsp+ 1tsp Ghee
  4. Make ready 1/2 tsp Salt
  5. Prepare 2 cups Scraped coconut
  6. Take 1 cup Jaggery
  7. Prepare 1/2 cup Cashew and raisins
  8. Take 1 tsp Cardamom powder

Instructions to make Steamed Modak:

  1. Heat water in a pan. Add ghee salt and sugar and let it boil. Then add rice flour and mix properly. Try to avoid lumps
  2. Then switch off the gas and cover and keep it stand for 5mind. Then remove from fire and allow to cool down
  3. In another pan hear 1tsp ghee, add scraped coconut to it and saute. Add Jaggery, nuts and cardamom powder to it and saute up to dry. Keep aside to cool down
  4. Divide the dough into small size balls
  5. Grease your hand with ghee, take a small ball and flat it in your palm. Then stuff the coconut stuffing and seal it shaping like a Modak. Keep aside. Now prepare all modaks
  6. Heat water in a idly cooker, place the Modak on the plate and steam it for 10mins.
  7. Modak is ready

So that’s going to wrap this up for this exceptional dish steamed modak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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