Hi, I’m Joana. Today, I will show you a way to make chicken noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken noodle soup Recipe
Chicken noodle soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken noodle soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken noodle soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle soup:
- Make ready chicken or vegetable stock
- Prepare boneless, skinless chicken breast, about 175g
- Get chopped fresh root ginger
- Make ready garlic clove, finely chopped
- Prepare rice or wheat noodles
- Get sweetcorn
- Make ready mushrooms,,thinly sliced
- Prepare spring onions, shredded
- Get soya sauce
- Make ready mint or basil leaves, to serve
Instructions to make Chicken noodle soup:
- Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
- Remove the chicken to a board and shred into bite-size pieces using a couple of forks.
- Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soya sauce. Simmer for 3-4 mins until the noodles are tender.
- Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling.
So that’s going to wrap this up for this distinctive dish chicken noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
