Hello, I’m Laura. Today, I will show you a way to prepare pumpkin, butternut & sweet potato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin, Butternut & Sweet potato Soup Recipe
Pumpkin, Butternut & Sweet potato Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin, Butternut & Sweet potato Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin, butternut & sweet potato soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin, Butternut & Sweet potato Soup:
- Take 1 bag diced pumpkin
- Take 1 full butternut chopped
- Take 3 peeled and diced sweet potatoes
- Take 1/2 chopped onion
- Prepare 1 teaspoon crushed garlic
- Make ready 1/2 teaspoon cayenne pepper
- Take 1/2 teaspoon salt and pepper
- Prepare 1 cup fat free milk
- Get 1 tablespoon organic sesame oil
Instructions to make Pumpkin, Butternut & Sweet potato Soup:
- Boil water in a pot and add pumpkin, sweet potato and butternut, cook until ingredients are soft.
- In a separate pan heat up the sesame oil. Add garlic and onion. Cook until golden brown
- Once all ingredients have been well cook. Pour all ingredients into a blending machine add a cup of milk in order to blend well
- Blend all ingredients for 30 seconds. Pour the soup back into the pot and keep it on the stove on warm temperature heat.
- Add salt, pepper and cayenne pepper for taste
So that’s going to wrap it up with this distinctive dish pumpkin, butternut & sweet potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
