Hi, I am Kate. Today, I’m gonna show you how to prepare mike’s spicy green chile chicken stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Spicy Green Chile Chicken Stew Recipe
Mike’s Spicy Green Chile Chicken Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike’s Spicy Green Chile Chicken Stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mike’s spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike’s Spicy Green Chile Chicken Stew:
- Take ● For The Proteins
- Prepare 2 Pounds Hand Shredded Rotisserie Chicken
- Prepare ● For The Vegetables & Fluids
- Make ready 56 oz Hot Hatch Green Chilies
- Take 3 Or 4 Idaho Potatoes [cubed]
- Take 1 Can ROTELL Tomatoes
- Prepare 1 Pound Canned Tomatillos [hand crushed]
- Make ready 1 Bunch Cilantro Leaves [rough chopped]
- Make ready 3 LG Jalapenos [deseeded - rough chopped]
- Prepare 1 Green Bell Pepper [deseeded - rough chopped]
- Prepare 2 Sweet Spanish Onions [rough chopped]
- Prepare 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Prepare ● For The Seasonings
- Prepare 2 tbsp Ground Cumin [divided]
- Take 1 tbsp Green Chili Powder
- Take 2 tbsp Fine Minced Garlic
- Get 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Sea Salt [or to taste]
- Prepare 1/2 tsp Epazote Herb
- Get 1/2 tsp Crushed Mexican Oregano
- Prepare ● For The Slurry [to thicken soup into a stew]
- Take 2 tbsp Corn Starch
- Take 2 tbsp Water
- Take ● For The Sides [as needed]
- Get Warm Flour Tortillas
- Make ready Fresh Tortilla Chips
- Make ready Leaves Fresh Cilantro
Instructions to make Mike’s Spicy Green Chile Chicken Stew:
- Here’s the bulk of what you’ll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you’ll know how thick she’s become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
So that’s going to wrap this up with this special dish mike’s spicy green chile chicken stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
