Hello, I’m Marie. Today, we’re going to prepare fried matumbo & managu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried matumbo & managu Recipe
Fried matumbo & managu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried matumbo & managu is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried matumbo & managu using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried matumbo & managu:
- Take 1/4 kg matumbo
- Make ready 3 bunches managu
- Make ready 2 big tomatoes
- Prepare 1 onion
- Prepare coriander
- Get conjet
- Take oil
- Get salt
- Get hoho
Steps to make Fried matumbo & managu:
- Cut and wash the matumbo
- Boil for 30-40 min
- Wash and cut the managu
- Fry the onion and add the managu
- Cut the onion and hoho together
- Fry them and the matumbo.
- Slice the tomato,conjet and coriander
- Add to the fried matumbo
- Cook for 5 min.
- Serve with ugali.
So that’s going to wrap it up for this special dish fried matumbo & managu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
