Hello, I’m Joana. Today, I’m gonna show you how to make chicken noodle soup from leftover roast chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Noodle Soup from leftover roast chicken Recipe
Chicken Noodle Soup from leftover roast chicken is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Noodle Soup from leftover roast chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Make ready med. yellow onion, diced
- Make ready olive oil
- Take chicken broth or more as needed
- Prepare Carrots from roast, cut small
- Prepare Caramelized onions from roast, chop
- Make ready Celery from roast, cut small
- Prepare Chicken breast from roast, shredded
- Make ready fresh thyme
- Prepare dry egg noodles
- Take Salt
Steps to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
So that is going to wrap it up for this exceptional dish chicken noodle soup from leftover roast chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
