Hello, I am Elise. Today, I’m gonna show you how to prepare potato waffle poutine recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato Waffle Poutine Recipe
Potato Waffle Poutine is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato Waffle Poutine is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook potato waffle poutine using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Waffle Poutine:
- Take 7 potatoes
- Get 1 gravy
- Prepare 1 cheese curd or shredded mozza
Steps to make Potato Waffle Poutine:
- FYI… The potatoes should be cold going into the waffle iron, so make sure youve got time.
- Peel (boil or steam) potatoes. Theyre done when you can fork them and theres no resistance.
- While (potatoes, boiling/steaming) shred some mozza, make some gravy, get some curd ready, have a , etc…
- Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion>
- <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder>
- Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldnt open it for the first few minutes (FAIL). Theyre done when theyre done. <pro tip>Use your sense of smell here</pro tip>
- Add gratuitous amounts of cheese and gravy. Youll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?
So that’s going to wrap this up with this special dish potato waffle poutine recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
