Hi, I am Jane. Today, I’m gonna show you how to make mexican shrimp soup(caldo de camarones) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican shrimp soup(caldo de camarones) Recipe
Mexican shrimp soup(caldo de camarones) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mexican shrimp soup(caldo de camarones) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mexican shrimp soup(caldo de camarones):
- Make ready 3 lb medium shrimp headless(head left on much better but were out)
- Take 1 clove garlic
- Prepare 5 Brown potatoes
- Get 4 chayote squash
- Prepare 1 packages carrots
- Make ready 1 can tomato sauce
- Prepare 1 salt as desired
- Prepare 1 cube or two of shrimp flavor bouillon
- Get 5 chiles morita or guajillos
Instructions to make Mexican shrimp soup(caldo de camarones):
- boil the chiles with the garlic until the chiles are soft when done set aside
- Peel and chop the chayote squash
- Chop the carrots
- Chop the potatoes
- Put the vegetables in a pot and add water and put on stove to cook
- Add to pot tomato sauce,shrimp bouillon and salt
- When vegetables are tender add the shrimp
- Blend the chiles that you boiled in the blender
- Add the chile sauce that you blended with a colander
- When its cooked serve with bolillo bread or tostadas and add lime
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