Hi, I am Elise. Today, I’m gonna show you how to make chuda ghasa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chuda Ghasa Recipe
Chuda Ghasa is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chuda Ghasa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chuda ghasa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chuda Ghasa:
- Make ready 300 gms flattened rice (chuda/poha)
- Prepare 150 gms sugar
- Make ready 2 tsp cow ghee
- Make ready 1/2 coconut scraped
- Get 1/2 tsp black pepper powder
- Make ready 1/2 tsp cardamom powder
Steps to make Chuda Ghasa:
- First of all place the flattened rice (chuda/poha) in a wide plate and keep it in the sun for 20-30 minutes.
- Transfer it to a mixer grinder. Add in sugar and grind it to a slight coarse powder.
- Place the powder in a wide bowl. Add ghee, scraped coconut and mix well.
- Now by using both of your palms, rub the flattened rice (chuda/poha) mix thoroughly for 10-15 minutes so that it forms a texture that resembles breadcbs.
- Finally add black pepper powder and cardamom powder. Mix well.
- Now ‘chuda ghasa’ is ready to be served.
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