Hello, I am Jane. Today, I will show you a way to make chicken noodle soup receipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken noodle soup receipe Recipe
Chicken noodle soup receipe is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken noodle soup receipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken noodle soup receipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup receipe:
- Take Sunflower Oil
- Get Onion , finely chopped Slice
- Get Garlic , peeled , very finely chopped
- Prepare Chicken Stock
- Prepare vermicelli tagliati
- Take chicken breast fillets
- Get flatleaf parsley , freshly chopped
- Make ready black pepper , ground
Steps to make Chicken noodle soup receipe:
- Heat the oil in a large saucepan and fry the onion over a low heat for 4-5 minutes stirring ocassionally until softened but not coloured.
- Add the garlic and fry for a further 2 minutes stirring occasionally. Pour over the stock, 300ml water and bring just to the boil. Stir in the vermicelli and simmer for 5 minutes. Add the shredded chicken and parsley and cook for 2-3 minutes to warm through.
- Season to taste and serve with hot crusty bread. To freeze, cool completely and transfer to a freezerproof container. Seal, label and freeze for up to 3 months.
- Defrost before reheating thoroughly before serving - you may need to add 100ml extra hot chicken stock while reheating as the noodles and chicken will absorb some of the stock during reheating.
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