Hi, I’m Elise. Today, I will show you a way to make khasi smokey black sesame chicken curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Khasi Smokey Black Sesame Chicken Curry Recipe
Khasi Smokey Black Sesame Chicken Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Khasi Smokey Black Sesame Chicken Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook khasi smokey black sesame chicken curry using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Khasi Smokey Black Sesame Chicken Curry:
- Make ready Marination
- Take chicken breast/ thighs boneless
- Prepare Salt
- Get Paste
- Get black sesame / kala til
- Prepare big onion sliced thin
- Take kashmiri/dry red chilli soaked in hot water to soften
- Prepare green chilli
- Make ready garlic cloves
- Get ginger (unpeeled)
- Take Curry leaves
- Prepare bay leaves
- Make ready Kashmiri dry chilli
- Get big onion sliced
- Get tomato
- Prepare sugar
- Make ready oil
Instructions to make Khasi Smokey Black Sesame Chicken Curry:
- Marination: Wash and place in bowl. Grease them in salt (don’t add too much as we’ll be adding salt at various stages of cooking) Set aside. Don’t dice the chicken yet.
- Toast the black sesame seeds on a hot pan for 2-3 minutes till you get the aroma on low med flame. Good way to check for toasting is change in aroma. Over toasting can turn curry bitter, which we want to avoid.
- Paste prep : Soak red chillies in hot water to soften.
- Toast the black sesame seeds on a hot pan for 3-4 minutes till you get the aroma on low med flame. Set aside to cool
- Make a paste of the roasted sesame seeds, ginger, garlic, and green chilli, red chilli (with cover)
- Heat oil in skillet. Sear the chicken in oil till it becomes golden brown – heat oil in med-high flame. Place one side for 2-3 mins and then flip, repeat. Set aside along with the oil
- Add the bay leaves and red chilli to the oil in which we just seared the chicken. Sautee for a minute. Add the onions. Cook till the onions are browned (5-7 mins on low flame)
- Add the sesame paste to the pan and cook it. Add the seared chicken and water (1/2 cup - 3/4 cup) Cool till chicken is tender (7-8 mins on low simmer, cover with lid).
- Take off heat and add sugar according to preference! Curry shouldn’t taste bitter, can also add jaggery/ honey if you like! Serve hot with steamed rice.
So that’s going to wrap it up with this distinctive dish khasi smokey black sesame chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
