Hello, I am Elise. Today, we’re going to prepare bruschettone crema di zucchine con calamari e olive recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschettone crema di zucchine con calamari e olive Recipe
Bruschettone crema di zucchine con calamari e olive is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bruschettone crema di zucchine con calamari e olive is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bruschettone crema di zucchine con calamari e olive using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bruschettone crema di zucchine con calamari e olive:
- Get 1 courgette
- Get 40 g kalamata black olives
- Take 20 g sardine
- Get 1 clove garlic
- Make ready 1/2 onion
- Take 1/2 loaf bread
- Make ready 25 g white
- Prepare squids
Instructions to make Bruschettone crema di zucchine con calamari e olive:
- Wash the courgette then cut it with the grater
- In a saucepan with oil and onion, cook the courgette for 10 minutes, put the courgette in a container and blend with a hand mixer.
- In another pan put oil then cook the tentacles with parts of the squid and black kalamata olives with garlic, onion and white
- In the meantime, toast the bread. Once toasted, spread the courgette cream and lay the squid
- Buon Appetito!
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