Hi, I am Laura. Today, we’re going to prepare amish chicken noodle soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMISH CHICKEN NOODLE SOUP Recipe
AMISH CHICKEN NOODLE SOUP is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. AMISH CHICKEN NOODLE SOUP is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have amish chicken noodle soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make AMISH CHICKEN NOODLE SOUP:
- Take 6 each boneless/skinless chicken breasts
- Prepare 6 each boneless/skinless chicken tighs
- Take 1 salt& pepper to taste
- Prepare 1 large onion, chopped
- Get 2 cup celery, chopped
- Prepare 2 lb carrots, diced
- Prepare 1 jar BETTER THAN BOUILLIAN CHICKEN FLAVOR
- Prepare 1 1/2 gallon water
- Prepare 2 packages Amish egg noodles
Instructions to make AMISH CHICKEN NOODLE SOUP:
- Place water in a large soup pot. Add the raw chicken, saltand pepper. Bring to a boil and simmer for 30 minutes. Remove the chicken and let cool.
- Add the onion and celery and bring to a boil, boil for 10 minutes and add thecarrots, bring back to a boil and add the chicken bouilion. Simmer for 20 minutes.
- Dice the cooled chicken. Add to the pot, add additional water to get back to 1 1/2 gallons
- Bring to aboil and add the noodles. Turn the heat off and let stand for 20 minutes.
- Serve or place in contaiers to freeze
So that’s going to wrap it up for this distinctive dish amish chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
