Hi, I am Marie. Today, we’re going to prepare eggs timbales (luncheon dish) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs timbales (luncheon dish) Recipe
Eggs timbales (luncheon dish) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggs timbales (luncheon dish) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have eggs timbales (luncheon dish) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs timbales (luncheon dish):
- Make ready 2 eggs
- Make ready 1/2 cup cream
- Take Salt
- Take Pepper
- Get Paprika
- Prepare Finely chopped (cooked ham or tongue)
Steps to make Eggs timbales (luncheon dish):
- Beat eggs well add seasoning stir in cream little minced parsley
- Pour into well buttered timbales add chopped tongue and truffles
- Steam 25 minutes over hot water.
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