Hi, I’m Clara. Today, I’m gonna show you how to make stewed matumbo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Matumbo Recipe
Stewed Matumbo is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stewed Matumbo is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stewed matumbo using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stewed Matumbo:
- Prepare 300 g Matumbo
- Take 1 tsp oil
- Take 1 large onion
- Make ready 2 large tomatoes
- Make ready to taste Salt
- Take 1 TSP royco
Steps to make Stewed Matumbo:
- Wash Matumbo. Then put to boil for 3 hours when using a jiko but if using a pressure cooker, it should take 90mins.
- It should be soft after 30 minutes.
- Remove from heat, allow to cool then cut the Matumbo into small pieces. Dice the tomatoes too and onions
- In a clean pan fry the onions until golden brown, add in tomatoes.
- Stir until the tomatoes are mashed up then add in Matumbo and salt.
- Mix very well. Then add in a little water and finally royco.
- Boil for 30 minutes
- Serve with Ugali
So that is going to wrap this up with this special dish stewed matumbo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
