Pozole Rojo
Pozole Rojo

Hello, I am Laura. Today, I will show you a way to make pozole rojo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pozole Rojo Recipe

Pozole Rojo is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pozole Rojo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Rojo:

  1. Prepare soaked peppers
  2. Get 6 Guajillo Peppers
  3. Make ready 1/2 cup apple cider vinegar
  4. Take 2 cup water
  5. Make ready cabbage, lettuce, cilantro and/or peppers - optional
  6. Get main
  7. Prepare 1/4 cup lard
  8. Prepare 5 lb Butt Shoulder
  9. Make ready 2 red onions chopped
  10. Get water
  11. Get 1 tsp cumin
  12. Get 2 tbsp Mexican Oregano
  13. Take 1 tbsp Italian Seasoning
  14. Take 1 tbls heaping beef bullion
  15. Take salt and pepper
  16. Take 1 number 10 can of white hominy

Steps to make Pozole Rojo:

  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown and add onions.
  3. Add blended peppers, seasonings and water to cover the by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that’s going to wrap it up with this distinctive dish pozole rojo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Pozole Rojo Recipe