Hi, I am Jane. Today, I’m gonna show you how to make wet fry matumbo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wet fry Matumbo Recipe
Wet fry Matumbo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Wet fry Matumbo is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have wet fry matumbo using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wet fry Matumbo:
- Prepare 1/4 kg Matumbo
- Get 1 TSP oil
- Make ready 1 chopped onion
- Take 2 chopped tomatoes
- Make ready to taste Salt
- Get 4 garlic cloves
Instructions to make Wet fry Matumbo:
- Cut the Matumbo into small pieces and put to boil with salt and garlic.
- Boil until tender this normally takes 3 to 4 hours. Afterwards, drain of excess water and add oil to the Matumbo. Then add in the diced onions
- Cook for 2 minutes then add in tomatoes. Cook until tomatoes are tender. Add in little water(2tbsp) to prevent the Matumbo from burning.
- Cook for 4 more minutes then it’s ready.
So that’s going to wrap it up with this distinctive dish wet fry matumbo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
