Hi, I am Joana. Today, we’re going to make butternut soup served with sauteed sweet potato recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Soup served with Sauteed Sweet Potato Recipe
Butternut Soup served with Sauteed Sweet Potato is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Butternut Soup served with Sauteed Sweet Potato is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have butternut soup served with sauteed sweet potato using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butternut Soup served with Sauteed Sweet Potato:
- Make ready 1 small butternut
- Prepare 2 large potatoes
- Prepare 2 carrots
- Get 3 tbsp plain yoghurt (optional)
- Make ready 1 chopped onion
- Prepare 1 clove garlic chopped
- Prepare to taste Salt
- Prepare Black pepper
- Get 1 tbsp apple cider vinegar
- Get My secret ingredient: gouda cheese to taste (optional)
- Prepare Blender
- Get Tea spoon Olive oil
- Take 2 cup water
Steps to make Butternut Soup served with Sauteed Sweet Potato:
- Saute onions and garlic until light brown in large pot
- Pour in chopped butternut, carrots and potatoes and saute with spices and salt
- Begin to add water as it cooks
- Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon.
- Add more water if necessary
- Let it cool and pour in blender. Blend until smooth
- Return to pot and cook again, this time adding yogurt, vinegar and grated cheese.
- Add more water or yogurt according to your preference of consistency
- Serve while hot.
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