Hi, I’m Joana. Today, we’re going to make mike’s new mexican chicken soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s New Mexican Chicken Soup Recipe
Mike’s New Mexican Chicken Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike’s New Mexican Chicken Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mike’s new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike’s New Mexican Chicken Soup:
- Prepare ● For The Proteins
- Take 2 Cups Shredded Boiled Chicken [packed - precooked]
- Get ● For The Soup [rough chop on vegetables]
- Take 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Get 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Take 1 tbsp Habenero Peppers [deseeded]
- Prepare 1/4 Cup Your Favorite Salsa Verde
- Make ready 8 Medium Canned Tomatillos [crushed]
- Get 1 Cup Thin Sliced Cabbage
- Get 6 LG Thin Sliced Cloves Garlic
- Take 3 LG Jalapenos [deseeded]
- Prepare 1 Medium Viadailia Onion
- Get 1 LG Thin Sliced Carrot
- Take 1 Cup Cilantro Leaves
- Take 1 Medium Tomato
- Make ready 1 Small Red Onion
- Prepare 1.5 tsp Ground Cumin
- Prepare 1 tbsp Green Chili Powder
- Get 1 tsp Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 1 tbsp Maggi Chicken Powder
- Get 1/4 tsp Crushed Bay Leaves
- Take 1 tbsp Fresh Lime Juice
- Make ready 1/4 tsp Espazote Herb
- Make ready ● For The Sides [as needed]
- Make ready Shredded Mexican 3 Cheese
- Prepare Crushed Tortilla Chips
- Get Lime Wedges
- Get Flour Tortillas
Instructions to make Mike’s New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
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