Butter Cake
Butter Cake

Hi, I’m Joana. Today, we’re going to prepare butter cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Cake Recipe

Butter Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Butter Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have butter cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter Cake:

  1. Get 230 gm butter (salted), softened
  2. Get 4 large eggs @ room temp
  3. Make ready 50 gm + 150gm sugar (i used 100 gm demerara plus 50 white sugar for the cake and another 50grams white sugar to beat with the egg white.
  4. Get 200 gm Self-raising flour or plain flour +1tbsp baking powder - twice sifted
  5. Take 60 ml milk
  6. Make ready 1 vanilla bean, seeds scraped (or 1 tsp vanilla extract)
  7. Prepare Pinch salt

Instructions to make Butter Cake:

  1. Preheat oven at 170c, fan force. Prepare an 8 inch cake tin.. Line the base and grease the sides (greasing helps the cake’s sides to rise well)
  2. Separate the eggs, and place the whites into a medium sized bowl. Beat egg whites until soft peaks, gradually add 50gm sugar and the salt and beat until stiff. Set aside.
  3. Cream butter and 150 gms sugar until pale and fluffy. Put in vanilla seeds and and beat. Put in egg yolks one at a time and beat well after each addition.
  4. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and beat on low speed.. Mix in balance of flour.
  5. Put half the egg whites in and mix on low speed. Pour the balance of egg whites in and FOLD.
  6. Pour batter into pan and level.. - 7. Bake for 45 minutes or until skewer comes out clean. (Turn down the heat to 150 for the last 15 minutes if the top seems to be getting dark). Enjoy

So that is going to wrap this up with this special dish butter cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Butter Cake Recipe