Hi, I am Joana. Today, we’re going to prepare fajita peppers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fajita Peppers Recipe
Fajita Peppers is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fajita Peppers is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fajita peppers using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Peppers:
- Get Peppers
- Make ready 1 Red Pepper
- Prepare 1 Green Pepper
- Take 1 Yellow Pepper
- Get 4 Boneless/Skinless Chicken Breasts
- Make ready 1 packages Fajita Seasoning
- Prepare 2 cup Shredded Cheese
- Prepare Homemade tortilla chips
- Make ready 5 large Tortillas
- Make ready 3 cup Oil
- Prepare 1 Salt & Pepper
Instructions to make Fajita Peppers:
- Begin by cutting chicken into small pieces and boiling in water till tender.
- Drain water from chicken and shred chicken into large skillet and follow fajita pack mix.
- In a 5 quart dutch oven put one inch water and put cored pepper upside down and boil covered for about 8 minutes.
- Preheat oven 350°
- When Peppers are finished stuff them with your seasoned chicken and bake uncovered for about 10 minutes ( everything’s is pretty much cooked so all were doing is heating together)
- When 10 minutes are up pull from oven and cover with cheese. Heat till melted
- For the tortilla chips take tortillas cut into triangles and place into hot oil cook on both sides for about 2 minutes. Till golden brown salt to taste!
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