Hello, I am Laura. Today, we’re going to prepare fajita peppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fajita Peppers Recipe
Fajita Peppers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fajita Peppers is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fajita peppers using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Peppers:
- Make ready Peppers
- Take Red Pepper
- Make ready Green Pepper
- Make ready Yellow Pepper
- Get Boneless/Skinless Chicken Breasts
- Take Fajita Seasoning
- Take Shredded Cheese
- Make ready Homemade tortilla chips
- Prepare Tortillas
- Prepare Oil
- Prepare Salt & Pepper
Steps to make Fajita Peppers:
- Begin by cutting chicken into small pieces and boiling in water till tender.
- Drain water from chicken and shred chicken into large skillet and follow fajita pack mix.
- In a 5 quart dutch oven put one inch water and put cored pepper upside down and boil covered for about 8 minutes.
- Preheat oven 350°
- When Peppers are finished stuff them with your seasoned chicken and bake uncovered for about 10 minutes ( everything’s is pretty much cooked so all were doing is heating together)
- When 10 minutes are up pull from oven and cover with cheese. Heat till melted
- For the tortilla chips take tortillas cut into triangles and place into hot oil cook on both sides for about 2 minutes. Till golden brown salt to taste!
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