Steamed Coconut Dumplings in Kheer
Steamed Coconut Dumplings in Kheer

Hello, I am Joana. Today, I will show you a way to prepare steamed coconut dumplings in kheer recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Steamed Coconut Dumplings in Kheer Recipe

Steamed Coconut Dumplings in Kheer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Steamed Coconut Dumplings in Kheer is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed coconut dumplings in kheer using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed Coconut Dumplings in Kheer:

  1. Get 1 cup scraped coconut
  2. Prepare 1/2 cup all purpose flour
  3. Get 4 tbsp sugar
  4. Get 4 tbsp milk powder or
  5. Prepare 2 tbsp Condensed milk
  6. Prepare 300 ml whole milk
  7. Prepare 1/2 cup coconut milk
  8. Take 2 green cardamoms
  9. Make ready 7-8 cashewnuts chopped
  10. Take 1 tbsp raisins
  11. Take 1 tsp ghee
  12. Make ready 2 tbsp khowa grated

Instructions to make Steamed Coconut Dumplings in Kheer:

  1. Boil milk with 2.5 tbsp sugar in low flame.Dilute powder milk and mix it to boiling milk.If using condensed milk adjust sugar.Boil till milk is reduced and becomes thick.Add coconut milk and boil. Meanwhile scrape coconut.Dilute 2 tbsp sugar with 2 tbsp water in a wok.Add coconut, khowa and toss till dry.Crush cardamom and add little to milk and little to coconut.Set aside.Meanwhile knead flour with 1 pinch salt and ghee and water.Knead to a stiff dough.
  2. Make balls out of the dough.Make a cup like shape and stuff coconut filling.Gather the edges and give it a twist.Steam dumplings for 5 minutes.Give it just a boil in kheer and garnish with chopped nuts,raisins and rose petals.

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