Hi, I’m Marie. Today, I’m gonna show you how to prepare spicy ham and hominy chowder recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Ham and Hominy Chowder Recipe
Spicy Ham and Hominy Chowder is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Ham and Hominy Chowder is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Ham and Hominy Chowder:
- Get 4 oz
- Take 2 diced, celery
- Prepare 1 onion, chopped
- Prepare 1 can hominy
- Prepare 1 lb cubed, ham
- Take 2 peppers, different colors
- Get 2 serranos
- Take 4 cup chicken broth
- Prepare 1 cilantro
- Make ready 1 savory
- Make ready 1 herb de provence
- Take 1 ground black pepper
- Get 1 seasoning salt
- Make ready 1/2 quart half and half
- Get 1 cup instant potatoes
Steps to make Spicy Ham and Hominy Chowder:
- Dice and cook until slightly crisp, drain off most of the grease
- Add celery and onion, saute a couple of minutes and then add the peppers and serranos
- Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
- Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.
So that’s going to wrap this up with this exceptional dish spicy ham and hominy chowder recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
