Hi, I’m Jane. Today, we’re going to prepare matumbo in coconut cream and mashed pumpkin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo in coconut cream and mashed pumpkin Recipe
Matumbo in coconut cream and mashed pumpkin is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Matumbo in coconut cream and mashed pumpkin is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have matumbo in coconut cream and mashed pumpkin using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Matumbo in coconut cream and mashed pumpkin:
- Get 500 g matumbo
- Get 50 g tomato paste
- Get 5 cloves garlic
- Take 3 onions
- Take 4 tomatoes
- Prepare 2 hohos(green bell peppers)
- Make ready 1 bunch dhania
- Take Spices of your choice
- Make ready Coconut cream -200ml
- Make ready 1 kg potatoes
- Get 1 pumpkin
- Take 1 butternut
- Make ready 3 tablespoons margarine
- Get Pinch salt and black pepper
- Get Sugar
Instructions to make Matumbo in coconut cream and mashed pumpkin:
- For the matumbo, boil for 30min-1hr…
- Drain excess water, add 1tablespoon oil in a pan and chopped garlic…
- Add boiled matumbo, and cook then add chopped onions and cook till translucent
- Add the spices and tomato paste and coconut cream
- Cook for two min then add chopped tomatoes and cover, let simmer for about 15min under low heat
- Add in the chopped hoho and coconut cream… Let cook for five minutes
- Add the chopped dhania and serve
- For the mashed pumpkin… Boil the pumpkin and butternut in sugary water… And potato separately
- Once totally cooked take off heat,drain excess water and mix and mash…potatoes and pumpkin
- Add in the margarine and salt and black pepper
- Serve with matumbo and stir fry Frenchbeans
So that is going to wrap this up for this exceptional dish matumbo in coconut cream and mashed pumpkin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
