Hello, I am Joana. Today, we’re going to prepare til pabda/ pabda fish curry in sesame seeds paste recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste Recipe
Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have til pabda/ pabda fish curry in sesame seeds paste using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste:
- Make ready 4 medium sized Pabda Fish
- Prepare 1 tbsp green coriander paste
- Make ready 2 tbsp curd
- Get 1 tbsp sesame seed paste
- Prepare 4 green chillies
- Make ready 1 tbsp coconut scraped
- Prepare 3 tbsp refined oil
- Get To taste salt
- Get 1/4 th tsp sugar
- Prepare 1 tbsp coriander chopped
- Take 1/2 cup water
- Make ready 1 tsp garlic paste
Steps to make Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste:
- Clean and smear little salt and 1 pinch turmeric to the fish.Set aside. Make a paste of sesame seeds, chopped coriander,2 green chillies and curd. Scraped coconut.
- Heat oil and fry the fish golden brown. Unlike other fish which are cooked in mustard oil, this recipe is made in refined oil. Set aside the fried fish. Fry the ground paste with garlic paste and coconut lightly and arrange the fish carefully over the gravy as this is a delicate fish. Add salt and sugar to taste. Add water and boil for five minutes till gravy coats the fish. Garnish with chopped green chillies and coriander. Serve hot with rice.
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