Hi, I’m Kate. Today, I’m gonna show you how to make butternut potato soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut potato soup Recipe
Butternut potato soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Butternut potato soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have butternut potato soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butternut potato soup:
- Make ready 4 potatoes
- Take 1 butternut
- Get 1 white onion
- Prepare Bunch celery
- Get Rosemary
- Get 1 tbs Butter
- Prepare 3 cloves garlic
- Take 1 tbs bay leaves
- Get 1 Cup milk
- Prepare 2 tbs corn flour
Steps to make Butternut potato soup:
- Boil your peeled butternut and potatoes.
- Blend the mixture to form a smooth puree and set aside
- In a sufuria fry the white onions in butter. Add the garlic and white pepper until the onions are well cooked.
- Add in your celery,Rosemary and bay leaves. Don’t forget to add salt to taste.
- Add your puree and give it a good mix.
- In a jug mix the corn flour and milk and add it to the sufuria. This helps thicken the soup.
- Let it simmer in low heat for a few minutes.
- Garnish with kez organics chillie (optional) or with dania
- Serve and enjoy!
So that is going to wrap this up for this distinctive dish butternut potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
