Hi, I’m Clara. Today, I’m gonna show you how to make onion-coriander omelette recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion-Coriander Omelette Recipe
Onion-Coriander Omelette is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Onion-Coriander Omelette is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have onion-coriander omelette using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion-Coriander Omelette:
- Make ready 2 large eggs
- Prepare 2 tbsp caramelized onion
- Get 2 bunch coriander
- Get 1 tbsp butter
- Take 1 dash salt
Instructions to make Onion-Coriander Omelette:
- Scramle eggs in a bowl.
- Add the caramelized onions and finely chopped coriander. Blend with the eggs.
- In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan.
- Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked.
- Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes.
So that’s going to wrap it up for this exceptional dish onion-coriander omelette recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
