Hello, I’m Kate. Today, I will show you a way to prepare wet fry matumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet fry matumbo Recipe
Wet fry matumbo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Wet fry matumbo is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have wet fry matumbo using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Wet fry matumbo:
- Take 1/2 kg Matumbo
- Get 2 medium onions
- Take 2 medium tomatoes
- Make ready 1 bunch dhania
- Prepare Leeks
- Make ready 1 green pepper
- Prepare 2 tbsp grated garlic n ginger
- Get 2 tbsp tomato paste
- Make ready to taste salt
- Take Cooking oil
- Get 1 satchet black pepper
Steps to make Wet fry matumbo:
- Clean n rinse your matumbo very well before dicing.
- Rinse again well in running water after dicing.
- Bring to boil.
- Chop all your vegetables accordingly.
- In a frying pan, add cooking oil n heat abit.
- Add onions, cook abit, add leeks n cook till brown.
- Add tomatoes n mix well.
- Add green pepper, garlic n ginger. Mix well.
- Add tomato paste n salt, black pepper as u mix.
- Add in your matumbo n give it a good mix.
- Reduce the heat, cover your pan n let your matumbo cook till tender.
- Add some few minutes you may opt to add some very little water.
- Once ready, put off the heat then add dhania n mix well. If you had left some chopped onions n tomatoes, feel free to add them in at this point as u mix. Your matumbo are ready, serve at your own leisure.
- Enjoy to the fulness.
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So that’s going to wrap this up with this special dish wet fry matumbo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
