Hi, I’m Laura. Today, I will show you a way to make tortang talong (eggplant egg omelette) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortang Talong (Eggplant Egg Omelette) Recipe
Tortang Talong (Eggplant Egg Omelette) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tortang Talong (Eggplant Egg Omelette) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tortang talong (eggplant egg omelette) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tortang Talong (Eggplant Egg Omelette):
- Prepare 2 large eggs
- Get 1 medium eggplant
- Make ready 1 clove shallot,finely sliced
- Take 2 dash salt(more or less)
- Take 2 tbsp cooking oil
Steps to make Tortang Talong (Eggplant Egg Omelette):
- Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside.
- Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside.
- Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
- Heat a nonstick pan over medium-low heat. Add the cooking oil.
- Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry.
- Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
- Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired.
- Best served with garlic rice.
So that is going to wrap this up with this exceptional dish tortang talong (eggplant egg omelette) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
