Hi, I am Clara. Today, we’re going to make mutton badami korma recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mutton Badami Korma Recipe

Mutton Badami Korma is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mutton Badami Korma is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mutton badami korma using 34 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Badami Korma:

1. Get 500 gms mutton
2. Prepare 1 onion paste
3. Get 7-8 cashewnuts paste
4. Get 2 onions finely sliced
5. Get 1 tbsp ginger paste
6. Take 2 tsp garlic paste
7. Prepare 2 tbsp curd
8. Prepare To roast and grind :
9. Make ready 1 tbsp fennel seed
10. Get 1.5 tsp cumin seeds
11. Get 1 dry red chilli
12. Get 6-8 peppercorns
13. Make ready 1 tbsp poppy seed or charmagaz
14. Make ready For the curry :
15. Prepare 1/2 tsp turmeric powder
16. Get 1 tsp Kashmiri red chilli powder
17. Take 1/2 tsp red chilli powder
18. Take 2 green chillies paste
19. Take 3 tbsp mustard oil
20. Take 1 tbsp ghee
21. Get 1 tsp meat masala
22. Prepare 2 tbsp malai or fresh cream
23. Prepare To taste salt
24. Get 1 pinch sugar
25. Prepare 1/2 tsp garam masala
26. Take 2 green cardamoms
27. Get 4-5 cloves
28. Get 1 small stick cinnamon
29. Get 1/2 tsp Shahjeera
30. Make ready 2 tbsp scraped coconut
31. Prepare 2 tbsp tomato puree
32. Take 1 tbsp coriander chopped
33. Prepare 2-3 drops Kewra essence
34. Take 1 tbsp lemon juice

Instructions to make Mutton Badami Korma:

1. Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut.
2. Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts and onion paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick.
3. Sprinkle kewra essence when done.Garnish with fried onion and chopped coriander.Serve hot with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional.

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