Hello, I’m Laura. Today, I’m gonna show you how to prepare kale and squash open omelette recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale and Squash Open Omelette Recipe
Kale and Squash Open Omelette is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kale and Squash Open Omelette is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kale and squash open omelette using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale and Squash Open Omelette:
- Prepare 1 cup kale
- Make ready 1 clove garlic
- Get 1 cup summer squash
- Prepare 1/4 cup reduced fat shredded mozzarella
- Prepare 1/2 cup egg white
Steps to make Kale and Squash Open Omelette:
- Put large pan on medium high, spray with nonstick cooking spray.
- Mince garlic. Slice summer squash into 1/4 inch slices, quarter them. Chop kale into bite size pieces, remove stem.
- Add garlic to pan. Add squash when garlic begins to sizzle. Add kale. Cover for 2 minutes or until squash is tender.
- Add egg whites and cracked pepper to taste. Cover for approximately 2 minutes or until egg whites set.
- Turn off burner. Sprinkle mozzarella and cover until cheese is melted. Serve immediately.
So that is going to wrap this up for this distinctive dish kale and squash open omelette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
