Hi, I am Joana. Today, I will show you a way to prepare beef chimichangas with pico de gallo, guacamole sour cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Chimichangas with Pico De Gallo, Guacamole Sour Cream Recipe
Beef Chimichangas with Pico De Gallo, Guacamole Sour Cream is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef Chimichangas with Pico De Gallo, Guacamole Sour Cream is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef chimichangas with pico de gallo, guacamole sour cream using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef Chimichangas with Pico De Gallo, Guacamole Sour Cream:
- Make ready 350 Grams beef lean mince
- Take 2 Cloves garlic
- Make ready 1 Teaspoon paprika smoked
- Take salt
- Make ready pepper
- Prepare oil
- Take 2 Cups refried beans canned (mashed)
- Take 1 Cup pepperjack cheese , shredded
- Prepare 1 Tablespoon oil
- Make ready salt
- Make ready pepper
- Prepare 1/2 white onion chopped
- Prepare 1 Cup bell peppers chopped
- Get 1 Cup salsa roja
- Make ready 1/4 Teaspoon oregano dried
- Take salt
- Get 1/2 Cup parsley chopped
- Make ready 1/2 Cup jalapeno peppers chopped
- Prepare 1/2 Cup white onion chopped
- Get 1/2 Cup tomato chopped
- Get salt
- Make ready pepper
- Get 2 Avocados ripe
- Make ready salt
- Make ready 1/2 Cup pico de gallo
- Make ready 1 Tablespoon lime juice
- Prepare 8 flour tortillas (large ones, for burritos)
- Prepare 1 Cup sour cream
- Get 1 Cup pepperjack cheese , shredded
Instructions to make Beef Chimichangas with Pico De Gallo, Guacamole Sour Cream:
- To prepare the ground beef filling, heat the oil in a skillet. saute the garlic. add the beef mince and break it up with so it browns evenly. season with salt, pepper and paprika. set aside.
- For the refried bean mash, heat loil in a large pan and all the refried beans. mix it around till it becomes smooth. add the pepperjack cheese and mix well. check for seasoning and add salt n pepper as required. set aside.
- For pico de gallo, mix all the ingredients well and season as necessary. set aside.
- For guacamole, mash the avocado flesh till smooth. add the pico de gallo, lime juice and salt as required and mix thoroughly. set aside.
- For vegetable filling, heat oil in a frying pan and sautee the onion. add the chopped bell peppers and season with salt and oregano. when the peppers are almost cooked, add the salsa roja and cook on medium heat till the sauce thickens. set aside.
- To prepare the chimichangas, first preheat the oven to 180 degrees C. lightly grease a baking dish with oil. set aside.
- Heat the flour tortillas on a griddle, just till lightly toasted and pliable. place the heated tortillas in a casserole dish wrapped in tea towels (so they dont lose moisture and become brittle).
- To assemble, lay a tortilla on your worktop. place a thin layer of the refried beans in the center, and top it with a spoonful of the cooked beef. top it off with the vegetable filling and shredded pepperjack cheese.
- Next, fold the tortillas, first the two sides inwards, and then the top and bottom so as to make an envelope. dont fold it too tight or it will burst while being baked, leave some room for steam to form.
- Next, place the chimichangas seam side down in the greased baking dish. brush lightly with oil all over.
- Bake in the prehaeted oven for about 20 minutes, till the chimichangas are crisp and golden brown.
- Remove from the oven and let rest for 10 minutes. serve with pico de gallo, guacamole and sour cream on the side. enjoy!!
So that’s going to wrap it up for this exceptional dish beef chimichangas with pico de gallo, guacamole sour cream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
