Oven Baked Fajita
Oven Baked Fajita

Hello, I am Jane. Today, we’re going to prepare oven baked fajita recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oven Baked Fajita Recipe

Oven Baked Fajita is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oven Baked Fajita is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook oven baked fajita using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Fajita:

  1. Take 1 lb boneless, skinless chicken breasts, cut into strips
  2. Get 2 tbsp vegetable oil
  3. Prepare 2 tsp chili powder
  4. Make ready 1 1/2 tsp cumin
  5. Take 1/2 tsp garlic powder
  6. Get 1/2 tsp dried oregano
  7. Make ready 1/4 tsp seasoned salt
  8. Take 1 can diced tomatoes with green chilies (15 oz.)
  9. Prepare 1 medium onion, sliced
  10. Make ready 1/2 red bell pepper, cut into strips
  11. Make ready 1/2 green bell pepper, cut into strips

Instructions to make Oven Baked Fajita:

  1. Preheat oven to 400°F.
  2. Place chicken strips in a greased 13 x9 baking dish.
  3. In small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
  4. Drizzle the spice mixture over the chicken and stir to coat.
  5. Next add the tomatoes, peppers, and onions to the dish and stir to combine.
  6. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are done.

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