Hi, I am Kate. Today, I’m gonna show you how to prepare matumbo served with vegetables recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo served with vegetables Recipe
Matumbo served with vegetables is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Matumbo served with vegetables is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have matumbo served with vegetables using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matumbo served with vegetables:
- Get 3/4 kg matumbo pre-booked
- Get 1 tbsp oil
- Prepare 2 large tomatoes
- Take 1 onion
- Take Fresh coriander
- Make ready 1 tbsp royco
- Prepare 2 garlic cloves
Steps to make Matumbo served with vegetables:
- Crush garlic and put in oil together with onions. Add in salt and let them saute. Then add in chopped tomatoes and allow to simmer for 5 minutes
- Add in your boiled matumbo mix and stir well. Let it simmer for 4 min then add in royco powder and 1/4 cup of water. Let it simmer again for 5 minutes.
- Add finely chopped coriander. Mix and serve immediately.
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