Gobi Malai Curry in microwave
Gobi Malai Curry in microwave

Hi, I’m Clara. Today, I will show you a way to make gobi malai curry in microwave recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gobi Malai Curry in microwave Recipe

Gobi Malai Curry in microwave is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gobi Malai Curry in microwave is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gobi malai curry in microwave using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gobi Malai Curry in microwave:

  1. Make ready 1 medium cauli flower
  2. Get 2 tbsp coconut scraped
  3. Prepare 1/4 cup milk or coconut milk
  4. Take 7-8 cashewnuts
  5. Make ready 1 onion chopped
  6. Prepare 1 onion sliced finely
  7. Prepare 1 tsp poppy or sesame seed paste
  8. Prepare 1.5 tsp fresh cream or malai
  9. Make ready 2 green chillies paste
  10. Take 1 pinch red chilli powder
  11. Get 1/4 tsp Shahi garam masala
  12. Get 3-4 cloves
  13. Get 2 green cardamoms
  14. Get 1 small stick cinnamon
  15. Make ready 1 tsp ginger paste
  16. Make ready 1/2 tsp garlic paste
  17. Get 1 tbsp chopped coriander
  18. Take 1 tbsp raisins
  19. Prepare 1 tsp ghee
  20. Make ready 2 tbsp refined oil
  21. Make ready To taste salt and sugar

Steps to make Gobi Malai Curry in microwave:

  1. Cut cauliflower into small florets discarding the stalks.Smear little salt.Add 1/4th cup water in a microsafe bowl and immerse the cauliflowers.Microwave high power for 2 minutes.Toss and microwave for 2 minutes.The florets should not be fully cooked.
  2. Heat 1 tsp oil in a wok.Fry 1 chopped onion till transparent.Make a paste of curd,cashewnuts,poppy seeds,malai or fresh cream,green chillies.Add the fried onion and make a paste of all.Add ginger garlic paste.Scrape fresh coconut.
  3. Heat 2 tbsp oil and fry the sliced onion crispy brown.Set aside.In the remaining oil sprinkle half crushed whole garam masala.Toss the wet masala for few minutes to remove the raw smell of onion garlic.Add salt and sugar to taste.Add 1 pinch red chilli powder and garam masala.Add the half steamed cauliflowers and toss once.Pour in the microsafe bowl and sprinkle ghee.Microwave high power for 2 minutes.Toss and microwave for 1 minute or till done and masala coats cauliflower.
  4. Sprinkle ghee and garnish with fried onion,chopped coriander and few raisins.Serve hot with rice,pulao,puris or paratha.

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