Hi, I am Joana. Today, I’m gonna show you how to make tasty matumbo stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tasty matumbo stew Recipe
Tasty matumbo stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tasty matumbo stew is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tasty matumbo stew using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tasty matumbo stew:
- Take 1/2 kg matumbo
- Get 2 onions(sliced)
- Prepare 3 large tomatoes(chopped)
- Take 2 tbs royco
- Make ready 1 red,1 green pepper (chopped)
- Take to taste Salt
- Take 30 ml oil
- Prepare 1 cup hot water
Steps to make Tasty matumbo stew:
- Cut matumbo into desired size
- Wash clean the matumbo and boil until soft to your liking
- In a medium sized sufuria,fry the sliced onions until slightly brown
- Add tomatoes and cook till soft adding little water if mixture start sticking to the surface
- Add the chopped peppers and cook for 2 min then add the already boiled matumbo into the mixture
- Add hot water and allow to simmer the food for 1 min
- Dissolve the royco in cold water before pouring into simmering stew
- Cook for further 2 min to allow the gravy to thicken
- Serve hot with ugali
So that’s going to wrap it up for this distinctive dish tasty matumbo stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
