Hello, I am Marie. Today, I will show you a way to make spicy butternut soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy butternut soup Recipe
Spicy butternut soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy butternut soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spicy butternut soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy butternut soup:
- Prepare 1 butternut, peeled, de-seeded and cubed
- Get 1 sweet potato peeled and cubed
- Prepare 2 large carrots, peeled and cubed
- Make ready 1 onion or a leek sliced/chopped
- Make ready Thumb sized piece of ginger finely chopped (add more if you like a bit of heat)
- Prepare 1 sprinkling of dried chilli flakes
- Take 3-4 teaspoons curry powder
- Make ready 1 teaspoon cumin seeds
- Take Half litre hot veg stock
- Prepare Tin coconut milk
- Take Salt and pepper to your taste
Steps to make Spicy butternut soup:
- Chop/cube all the veg and sweat until soft
- Add spices
- Add hot stock
- Simmer for about 20 minutes
- Take off the heat and add coconut milk
- Zizz until smooth
- Adjust thickness to your taste with extra liquid
So that is going to wrap this up for this special dish spicy butternut soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
